€ 95 account. € 20 including wine. For an appetizer, first course, second course, two desserts. The local
quite full for a Monday in September. Pani
hot but undercooked waiting. Excellent appetizer of raw shellfish, swordfish and tuna. Tuna a little 'depressed (red). The first guitar and fish off. A little cool? Tempura of vegetables and shellfish. Not bad but not very crisp, why not settle for an ordinary pack fried garnish and maybe in some way rather than throw him in there I piattto the Executioner? Some good sweet and fresh 'school. The orange sauce with a gasket, because if there's threads instead of orange juice? Tyrol wine, pinot noir, discreet and fair price (20 €). No offer of dessert wines to accompany the dessert or a grappa or other. Local
pretentious for a country house, unforgivable lack of a printed menu (but you just know how much you spend? Is it legal?). Unjustifiable even though red wine that arrives hot. We grant the taste, warm (!), And then they tell you to vedertela you with the ice bucket (for a red?). It will not be the case for buying a refrigerator or at least one blast? Service
very hasty if not inefficient.
Overall not bad, a bit 'expensive, too few claims. Do not come back or maybe yes, in winter, with few places .. Just because the raw fish seemed fine. The impression is usual in the area, many claims, you live so limited professional travel ...
refreshing to my friend who sent me to ask the reimbursement of 15 € at least. Ca is no one 'is fess'. But that's a tough cookie. It may be the fool I will remain.
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